DO NOT use a blender or a food processor to mash your potatoes. Use a potato masher: If you don’t read anything else in this post please read this. Prep the squash and potatoes: If you really want to make this recipe go by in a flash, then prep your ingredients ahead of time! I like to peel and chop my potatoes and remove the seeds from the squash in the morning or the night before so it’s one less step to do when I get home. Tips For The Most Flavorful Mashed Potatoes That’s why I love to stick with Yukon Gold potatoes, they are a mid-range starch potato that will give you that amazing in-between consistency that’s not too creamy, or too stiff. Low starch potatoes will result in a rubbery consistency in the end, and no one wants potatoes that taste like an old shoe, right? When it comes to mashing potatoes you want something with a decent starch content, for a creamy end result. They have a slight buttery flavor making them the perfect mashed potato companion. In most potato recipes it’s okay to use whatever potatoes you prefer, but for this recipe, I highly suggest using Yukon Gold potatoes. Add milk gradually, mashing to desired consistency and season to taste. Mix the potatoes and squash with the butter, mustard and dill weed. We’re all guilty of it, and it’s okay! While I’ll never completely cut instant out of my life, I love that I have this super simple mashed potato recipe to rely on!Īll you have to do is place potatoes and squash flesh in a large bowl and mash. I know the secret is out, even someone who makes homemade meals for a living gravitates to convenience meals every once in a while. If you’re anything like me, then when it comes time to make dinner it is very tempting to grab a bag of instant mashed potatoes. So, if you’re looking for a little health boost in your life, acorn squash is the way to go. It has been known to help boost immunity, aid in digestion, and strengthen your bones. Health Benefits: Acorn Squash has a number of great health benefits that will make you want to include it in all of your meals. The flavors aren’t as complex as a pumpkin which is why this squash is best when added into recipes with other ingredients as opposed to eating it on its own. It’s slightly buttery and sweet taste is similar to the pumpkin but a bit more sugary. Taste: Acorn squash offers a very mild taste, almost bland, that is great when combined with other flavors – both sweet and savory. Don’t plan to buy this squash too far in advance because it’s one of the most perishable winter squashes, lasting only a few weeks in storage. As you might infer from the name, its shape resembles an acorn with a prickly stem. Buttery notes and an impeccable creamy texture make for a mashed potato you’ll dream about.Īcorn squash also referred to as pepper squash is a winter squash that is dark green on the outside, with a yellow-orange flesh inside. How is that even possible?! With the help of a little dijon mustard and dill weed, I present to you your new favorite side dish. Just think of all the extra dessert you can eat if you save calories during the main meal? The best part is that this healthier alternative tastes even better than your plain old mashed potatoes! “Ew, I don’t want something that tastes like an acorn in my mashed potatoes.” Well, I’m here to promise you that nothing in this recipe will taste anything like what you see all your neighborhood squirrels running around with.Īcorn squash mashed potatoes are the healthy yet still delectable comfort food you’ll crave this holiday season. I can hear what you might be thinking in your head already. SAVE this recipe to Pinterest! Acorn Squash Mashed Potatoes
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